Need an easy way to get those cake pans ready for the oven when your recipe tells you to prepare them with butter/shortening and flour? This recipe is for you. Make a batch and keep it handy for your next cake session.
- 1 cup all purpose flour
- 1 cup vegetable oil
- 1 cup shortening
- Mix all ingredients together at medium-high speed in your table mixer for several minutes until mixture becomes light and fluffy.
- Use pasty brush to apply to pans.
- Store in a glass jar covered at room temperature.