50/50 Paste Save Print Prep time 10 mins Total time 10 mins Need more drying support than fondant but not as much as gum paste and still want your guests to be able to bite into it? Give this a try. Author: Lorrie Gauthier Recipe type: Confectionery Ingredients 450g fondant/sugarpaste 450g gum paste/flowerpaste Instructions Knead both sugar doughs together ... Read More about 50/50 Paste
Modelling Paste Save Print Prep time 15 mins Total time 15 mins Modelling Paste is fondant/sugarpaste that is enhanced by adding gums. This makes it easier to shape and gives a bit more working time than using gum paste/flower paste. Author: Lorrie Gauthier Recipe type: Confectionery Ingredients 450g/1lb fondant/sugarpaste (commercial or homemade) 1 - 2 tsp. ... Read More about Modelling Paste
Mexican Paste #2 Save Print Prep time 10 mins Total time 10 mins This paste is by Marion Frost of Patchwork Cutters in the UK. I love this recipe. It's my go-to. Author: Marion Frost Recipe type: Confectionery Ingredients 8 ounces (2 cups) icing sugar 3 teaspoons Gum Tragacanth 6 teaspoons cold water (plus or minus a tsp or so) Instructions Blend together sugar ... Read More about Mexican Paste #2
Mexican Paste Save Print Prep time 10 mins Total time 10 mins Mexican Paste has almost the same strength of pastillage but with a bonus of added working time. Author: Lorrie Gauthier Recipe type: Confectionery Ingredients 8 oz. icing sugar 2 tsp. Gum tragacanth 2 tsp. CMC/tylose 1 tsp. Corn syrup ½ tsp. Shortening, melted 2 tbsp. Warm water ... Read More about Mexican Paste
Wednesday, June 21, 2017 is our next guild meeting. June is all about gorgeous colours for cakes and icings. Artisan Accents have generously sent us a box of their new gel colours so that we can give them a try. We have also got a treat from Icing Inspirations to give away to a paid member at the end of the meeting. Chrissie has also done this detailed tutorial of the cute little unicorn pictured ... Read More about June CCDG Meeting and Unicorns!