Mark’s Birthday Cake aka Cheesecake
Top with chocolate sauce, cherries, pie filling.... *Bain-Marie- take a large pan; add about an inch of water.
  • 750 g cream cheese, softened
  • 300 ml sweetened condensed milk (one can)
  • 100 ml 18% cream
  • ½ cup granulated sugar
  • 100 ml real lemon juice
  • 1 tsp vanilla extract
  • 3 eggs
  • Equal quantities graham crackers and butter melted ( I don't use that much butter)
  1. Cream cheese & sugar till smooth. Beat the eggs and add to the mixture slowly.
  2. Add condensed milk and gradually add cream.
  3. Add lemon and vanilla. Scrape down bowl.
  4. Beat at medium speed for 3 minutes. Stop and scrape down bowl and beaters often.
  5. Line 8" or 9" spring form pan with graham/butter mixture. You can already have wrapped bottom of the pan with HD aluminum if you wish.
  6. Pour cheesecake mixture in pan. Let sit for 15 minutes.
  7. Place in bain-marie* in preheated oven at 300F. Bake 1½ hours. ***Switch off oven and let sit for 1½ hours. DO NOT OPEN OVEN DOOR. Remove and chill in refrigerator.
Recipe by I Do Cakes at